Just $1 for an elegant egg by Alain Ducasse at Benoit. Photo: Martin Burgess Ducasse for a dollar? Eat at the handsome and sexy bar at Benoit (60 West 55th St. 646 943 7373) for the bistro classic oeuf dur mayonnaise, a hard-boiled egg with hand-whipped mayo and a lonely furl of lettuce for just $1. Add a dozen garlicky escargots ($11) or a juicy burger ($14.50) and you will have had enough Ducasse until you can lure a well-heeled date to Adour.
From here
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