Just $1 for an elegant egg by Alain Ducasse at Benoit. Photo: Martin Burgess
Ducasse for a dollar? Eat at the handsome and sexy bar at Benoit (60 West 55th St. 646 943 7373) for the bistro classic oeuf dur mayonnaise, a hard-boiled egg with hand-whipped mayo and a lonely furl of lettuce for just $1. Add a dozen garlicky escargots ($11) or a juicy burger ($14.50) and you will have had enough Ducasse until you can lure a well-heeled date to Adour.
One of the most beautiful things in the world I`ve ever seen or heard is people laughing, even when there seems to be so little reason for them to laugh. - D.L. Hughley
the eternal optimist
To be loved is to be fortunate, but to be hated is to achieve distinction ~ Minna Antrim ~